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Ice Cream in a Bag
Ingredients:
Ice cubes
6 tablespoons rock salt
1 tablespoon sugar
1/2 cup milk or half-and-half
1/4 tsp vanilla extract
Directions:
Fill a gallon sized zip type plastic bag full of ice and then add the 6 tablespoons of rock salt. Seal the bag.
Put milk, vanilla extract, and sugar into pint size zip type plastic bag, and seal it. Place the small bag inside the larger one with ice and seal again carefully. Shake until mixture is ice cream, about 5 minutes. Wipe off top of small bag, then open carefully and enjoy! Makes one serving.
Funding provided by The Erie County Department of Health & The Pennsylvania Department of Health