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Jack Rabbit Salad
Ingredients:
2 lettuce leaves, rinsed and patted dry
2 canned pear halves (drained)
1/2 cup low-fat cottage cheese
6 raisins
4 whole almonds
2 baby carrots
Directions:
Place one lettuce leaf on each plate. Place pear half cut side down onto the lettuce leaf. Place approximately 1/4 cup cottage cheese at the bottom (or wide end) of the pear half for the bunny's tail.
Place two raisins on the narrow end of the pear for the eyes and one for the nose.
Add two whole almonds for his ears. Put a baby carrot by the bunny's mouth. Enjoy you Bunny Salad any time of the year! Makes two salads.
Funding provided by The Erie County Department of Health & The Pennsylvania Department of Health