Sunshine Salad Ingredients: 4 slices of pineapple 4 orange slices, divided into segments 1 4-ounce container of low-fat vanilla or lemon yogurt Directions: Put one slice pineapple onto a plate. Place a dollop of yogurt in the middle of the pineapple slice. Place the orange segments on the outside of the pineapple slice, like the rays of the sun. Serve on lettuce leaf, if desired. Makes four sunshine salads.
Alphabet Kitchen is an original production of WQLN TV-54, Erie Pennsylvania. © 2006 WQLN Productions Funding provided by The Erie County Department of Health & The Pennsylvania Department of Health